With Memorial Weekend around the corner, grillin’ is clearly on the mind!
We use our grill almost every night. The other day we had some friends over and grilled out …
…some basics. Burgers, grilled squash and zucchini (THE BEST), and some mixed greens out of her friends garden. Great stuff.
And I also introduced them to something that we love to do — the portobello mushroom "bun."
Eliminate the white, doughy, useless hamburger bun (whole wheat isn’t THAT much better…) and replace it with two portobello mushroom caps.
The juice and flavor from the mushrooms gives the burgers a really great taste and they’re super moist.
So I’m talking to someone and telling them about this. They could NOT for the life of them understand how this would work. And there’s no better way to understand than to show you …
…here’s a video of me grilling burgers and replacing the bun with portobello mushrooms.